Puff Pastry Jam

Grease an oven tray and preheat oven to 200 degrees Celsius 400 Fahrenheit. Remove a sheet of frozen puff pastry and let it thaw at room temperature until its easy to unfold about 30 minutes.


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Unroll the pastry and cut it in half width ways so that you have two equal sized rectangles.

Puff pastry jam. It uses apricot jam puff pastry ice cream. Put a teaspoonful or so of jam in the middle of each pastry rectange. Unroll one Puff Pastry sheet onto a parchment-lined baking sheet.

Preheat the oven to 200c 400f and line two baking trays with parchment paper. How to Make Jam Puff Pastry Twists Youll roll out thawed puff pastry and cut crosswise into two rectangles. Brush the pastry with warmed jam then cover with another.

Fold up two opposite corners of the pastry. Baked Brie in Puff Pastry with Apricot Preserves. Cut 8 squares of equal size from the puff pastry sheets or circles if you prefer.

Preheat the oven to 180 degrees fan oven. Line a baking sheet with parchment paper or a silicon mat. Pre-heat oven to 200c or whatever the pastry packet recommends.

Place two teaspoons of jam. Roll the pastry with rolling pin until your rectangle almost fills the baking sheet. Preheat your oven to 400 F.

It uses apricot jam puff pastry peach. It uses apricot jam puff pastry brie egg. Place a bit of jam onto the center of each puff pastry.

Cut the puff pastry into 8 equal-sized pieces keep them rectangular. Place one square in the cup of a miniature muffin pan and push gently in the middle to form a loose cup. Place the unfolded dough on the mat or paper and spread with a small amount of jam.

Then cut the pastry into smaller rectanglessquares First slice in half horizontally then with each long strip of pastry cut vertically into 3. Bake for 13 to 14 minutes or until they puff up and the. Using a sharp kitchen scissors or sharp knife cut the dough vertically into 6 strips.

On every square make cuts - about 34 2 cm going from the outside corners toward the inside. Apricot Puff Pastry Twists with Vanilla Ice Cream. Roll out the pastry into a neat rectangle if using homemade and place landscape on your counter.

Take the outer corner of each puff pastry and fold over into the middle. Cut the puff pastry into 22 inch pieces I use a pizza cutter for this. From the puff pastry cut out squares with sides of about 4 10 cm.


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